Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly wage of $12 to $14.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

job expires 8/1/2024

Responsibilities