Job Title

Cook

Reports To

Senior/Unit Catering Supervisor

Responsible To

Catering Manager through appropriate Area Catering Manager

Responsible For

Shared supervision of staff

Job Purpose

To assist the Senior/Unit Catering Supervisor in all activities concerning the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

Main Duties and Responsibilities

• Skilled cooking activities across the full range of meals, including preparing menus, portion control, special dietary meals and function catering.
• Record keeping.
• Control of hygiene, health and safety in the kitchen, including recording temperatures.
• Direction and/or shared supervision of other employees.
• Operational control of service points including transported m...