We have an exciting opportunity to join our team as a Cook.

In this role, the successful candidate Prepares foods for patient trayline and cafeteria in accordance with departmental policies and procedures.

Job Responsibilities:

Performs other duties as assigned

Prepares foods for patient trayline and cafeteria in accordance with production sheets and standardized recipes to ensure foods meet established quality and quantity standards.

Maintains the cooking area in a neat, orderly, and sanitary manner.

Documents on the Hazard Analysis and Critical Control Points (HACCP) temperature log sheets in accordance with departmental policy.

Offers suggestions to enhance systems, processeswork methods, and recipe development for production.

Minimum Qualifications:
To qualify you must have a High School or GED
1 - 2 years Cooking in a Restaurant or Hospital.
Strong communication (both oral and writte...