You’ll be in charge of: - Execute the tenets of mise‑en‑place efficiently; including the set‑up of the array of ingredients, the process of preparing, and caring for your workstation.
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation.
- Monitor inventory count, quality of ingredients, and place orders when there are shortages.
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner.
We love people who: - Go above and beyond to make someone else's day.
- Are thoughtful and kind, while upholding high standards.
- Own outcomes and drive solutions.
- Are ever‑curious and always learning.
Benefits: We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), med...