Cook
$15-23/hr PTO, medical, dental, vision, Life insurance, short and longe term disability, 401K
Job Overview
The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions. The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen.
Essential Duties and Responsibilities
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
- Review menus prior to preparation of food and ensure that menus are followed.
- Serve food in accordance with established portion control procedures.
- Rotate food in walk in’s and freezers to minimize waste and spoilage.
- Prepare food in accordance with sanitary regulations as well as our established pol...