Quezon City, Philippines | Posted on 05/21/2026
Responsibilities
- Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
- Ensure consistency, quality, and taste across all dishes produced.
- Support mise en place and daily production requirements for assigned kitchen sections.
- Assist in service during peak periods, banquets, and special events.
- Follow instructions from senior chefs to ensure smooth kitchen operations.
Quality & Presentation
- Maintain high standards of food presentation in line with luxury resort expectations.
- Ensure food is prepared and served at the correct temperature and within required timelines.
- Taste and check products regularly to maintain quality consistency.
- Report any quality issues or deviations to senior kitchen staff.
Hygiene, Safety & Sanitation