KEY RESPONSIBILITIES

Culinary Excellence & Service Adaptability

• Operational Flexibility: Master various kitchen stations and prepare, cook, and serve for different shifts throughout the day according to the schedule (including breakfast setup, lunch service, and fine dining dinner).

• Gastronomic Standards: Guarantee the flawless quality, freshness, and aesthetic presentation of every plate, in strict alignment with Fouquet's and Barrière Group luxury standards.

• Team Catering (Staff Food): Contribute to the preparation of balanced and varied meals for the resort's team members, ensuring quality and well-being for our staff.

• Dynamic Scope: Demonstrate flexibility to adapt to changing seasonal needs, special guest requests, culinary events, and VIP amenities (additional duties to be defined bas...