Job Description

• Follows recipes and production sheets, as written, and informs Manager/Supervisor of any adjustments that are made; documents adjustments on production sheets.
• Prepares pan garnishes for “front of the house” operations.
• Sets up steam tables on time and organizes them according to diagrams to avoid delays on tray line; this includes “specials”; reviews all food items on steam tables with Supervisor.
• Ensures all hot food temperatures are at least 165 degrees for entrees, starches and vegetables. Monitors temperatures throughout the meal service.
• Ensures all wells are covered with a lid until serving time.

Qualifications

• High School Diploma or Equivalent
• 0-1 year of general work experience 
• 1-year line cook experience preferred 

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including...