About the Role 

As our Cook, you’ll play a key role in delivering exceptional lunch and dinner experiences in our scratch‑based kitchen. You’ll safely and efficiently prepare a variety of entrées and sides, ensuring each plate is high‑quality, visually appealing, and portioned to resident preferences. Just as important, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming dining environment. 

What We’re Looking For 

• Must be at least 18 years of age or older.  
• Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed.   
• Ability to read, speak and understand basic English.  
• Experience in kitchen preparation and cooking, preferred.  
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of fir...