Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.

Adheres to all federal, state, and local safe food handling regulations.  Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.

Successful results in the Key Business Areas are supported by the following behaviors or actions:

• Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state and local regulations Prepares special orders as requested Maintains stock to shift par levels Correctly calls the wheel when nec...