Cook

Reports to: Senior/Unit Catering Supervisor. Responsible to: Catering Manager through appropriate Area Catering Manager.

Shared supervision of staff.

Job Purpose

To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

Responsibilities

• Skilled cooking activities connected with the full range of meals, including assisting with the preparation of menus, portion control, special dietary meals and function catering where appropriate.
• Record keeping.
• Control of hygiene, health and safety in the kitchen, including recording of temperatures.
• Direction and/or shared supervision of other employees.
• Operational control of service points, including transported meals.
• Associate...