GENERAL SUMMARY:

Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

+ Assists in menu planning and production schedules.

+ Assists in cafeteria meal service and special functions.

+ Sanitizes work area and equipment.

+ Prepares hot food. 5. Performs other related duties as assigned or requested.


EDUCATION/EXPERIENCE REQUIRED:

+ High School or G.E.D. equivalent required.

+ Minimum of one year of experience required or graduation from a Culinary Program.

+ Minimum of five (5) years of experience preferred


Additional Information

+ Organization: Henry Ford Hospital - Detroit Main Campus

+ Department: Food Nutrition Retail Svcs

+ Shift: Day Job

+ Union Code: Not Applicable
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