**Job Summary and Responsibilities**

As our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience. Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed. To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.

+ Food Preparation & Adaptation: Prepares and serves food according to menu guidelines and dietary requirements, utilizing various kitchen equipment, and modifies preparations for food allergies
+ Food Safety & Temperature Control: Adheres to healthcare foodservice regulatio...