We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Summary:

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.

Packages and prepares alcoholic beverages for airline flights.

Keeps production areas in compliance with sanitation standards and customer requirements

Documents inventory in compliance with requirements

Follows directions.

Works as a member of a team.

Supports Hot Food leadership in monitoring team's production quality and efficiencies

Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Expe...