The Role

A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards


Responsibilities:

+ Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation

+ Prepare food items by complying with portion size, quality standards, department rules, policies and procedures

+ Ensures that proper food temperatures are maintained

+ Responsible for safety standards, neatness and sanitation of work areas

+ Maintain cleanliness of kitchen including shelves, walls, floors and drains

+ Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product

+ Maintain proper sanitation for all dining and cooking utensils and cookware

+ Handles and cleans kitchen equipmen...