A renowned resort company in Dilley, TX is seeking a talented Contractor Sous Chef to support the Executive Chef in overseeing kitchen operations. The role involves supervising staff, menu development, and maintaining high standards of food quality. Ideal candidates will have proven experience in a high-end environment and strong leadership skills. A culinary degree and adaptability to work flexible hours are preferred. Join us in delivering exceptional dining experiences at the resort! #J-18808-Ljbffr