POSITION: Concessions/ Banquet Server

DEPARTMENT: Food & Beverage

REPORTS TO: Food & Beverage Banquet or Concession Manager

FLSA STATUS: Part-time/On call, hourly, Non-Exempt


Summary

Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.

Essential Duties and Responsibilities
+ Maintain safe working conditions and sanitary work area.
+ Maintain accurate cash handling procedures at all times.
+ Follow rules and regulations of Legends Global Food & Beverage.
+ Provide great customer service.
+ Interact with customers and clients in a pleasant and professional manner.


Skills and Abilities
+ Ability to get along well with others
+ Ba...