Daily Commissary Operations

• Execute, monitor, and control daily commissary production in accordance with approved recipes, production schedules, SOPs, and yield standards.
• Ensure strict compliance with batch accuracy, portioning, production sequencing, and timelines.
• Exercise authority to stop, delay, or reject production batches that do not meet approved quality, food safety, or process standards, with immediate reporting to the Commissary Manager.
• Identify production inefficiencies, deviations, or risks and implement or recommend corrective actions.
• Support stable, scalable, and disciplined commissary operations across all supported brands.

Quality Assurance & Food Safety Compliance

• Enforce daily compliance with food safety standards, sanitation protocols, and quality control procedures.
• Conduct in-process checks, finished product inspections, and retention sampling.
• Moni...