Main Duties

• Bring food/drink quickly from the kitchen/bar to its respective location in the restaurants and deliver to members.
• Maintain a spotless, pristine work environment.
• Provides service to and is accountable for an assigned section.
• Develop relationships with members in order to provide personalized service.
• Polishing cutlery ensuring they are ready for service.
• Preparing any additions to tables in advance (preparing lemon wraps, condiments, butter portions etc).
• Perform opening and closing procedures including but not limited to the set up and break down of stations.
• Attend regular trainings with front and back of house teams to learn about any menu changes and specials alongside daily tastings.
• Wiping down tables after members have left resetting the restaurant so we can welcome reservations and accommodate walk ins.
• Resolve member complaints, handling all member interactions w...