Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Key Responsibilities
Prepare kitchen equipment for use.Assemble and prepare ingredients for menu items.Assisting senior chefs in the preparation and cooking of a variety of dishes, including pizzas, Nigerian staples, and other menu items.Prepare food for service.Assist with checking, receiving and storing of goods.Maintain storage areas.Clean kitchen and equipment.Handle waste and linen.Maintain a hygienic kitchen and high standards of personal hygiene.Attend all briefings.Participate in training. Skills, Knowledge & Expertise
HND or Vocational School Certificate in culinary arts or a related field2 years of experience as a Commis ChefFood Handler’s Certificate and HAC...