• Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
• Maintain a clean and organized workstation adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth operations during service hours
• Support senior chefs in menu preparation and execution
• Handle food items ingredients and kitchen equipment with care and efficiency
• Participate in kitchen inventory management and stock rotation
• Contribute to the development of new menu items and culinary innovations
• Adapt to changing priorities and work effectively in a fast-paced environment
• Ensure consistent food quality and presentation for all dishes leaving the kitchen

Qualifications :

• Previous experience working in a busy kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Familiarity with dif...