**Additional Information**
**Job Number** 26067565
**Job Category** Food and Beverage & Culinary
**Location** Tokoriki Island, Nadi, Fiji, Fiji,
VIEW ON MAP (https://www.google.com/maps?q=Tokoriki%20Island%2C%20Nadi%2C%20Fiji%2C%20Fiji%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

The **Commis II - Pastry** is responsible for preparing and cooking high‑quality food items in accordance with recipes, standards, and food safety procedures. This role supports kitchen operations by ensuring ingredients are prepared correctly, maintaining cleanliness, operating kitchen equipment safely, and delivering consistent, high‑quality meals. The position also contributes to a positive team environment and supports overall guest satisfaction.

**_This role is island_** ‑ **_based and requires working on a rostered stay_** ‑ **_on_** ‑ **_island schedule._**

**POSITION SUMMARY**