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Commis I (Cold Kitchen)

Company

Le Méridien Hotels & Resorts

Location

kuala lumpur, Malaysia

Type

Full-time

Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out‑of‑stock menu items.
  • Ensure the quality of the food items.

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