1. 负责员工餐厅日常餐食的加工制作，严格按标准菜谱及食品安全规范执行烹饪操作；
2. 协助主厨完成食材初加工、配餐准备、灶台清洁及后厨区域卫生维护工作；
3. 遵守食品卫生安全管理制度，落实生熟分开、餐具消毒、留样登记等关键控制要求；
4. 配合完成餐饮服务保障任务，包括但不限于员工用餐高峰时段支援、临时加餐及特殊饮食需求响应。

1. 具备中餐或西餐基础烹饪技能，持有有效健康证明，无传染性疾病（依据《就业服务与就业管理规定》第十九条，不以乙肝等传染病病原携带状态作为拒录理由）；
2. 至少1年食堂、团餐或酒店后厨相关工作经验，熟悉常规厨房设备操作与安全规范；
3. 具备良好的卫生意识、团队协作能力及基本沟通能力，能适应倒班与高峰期工作节奏；
4. 符合国家关于劳动用工年龄的法定要求，无法律禁止从业情形。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender id...