Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

About The Role

As a Commis Chef, your responsibility will be to work alongside our Chefs de Partie assisting in the timely production and presentation of our seasonal menus, with ingredients sourced from the finest suppliers. Our main kitchen team looks after four main areas of food service: Northall Restaurant, Crystal Moon Lounge & Garden Lounge, Room Service and Banqueting.

About You

• A strong desire to learn and develop a career within luxury hospitality
• Flexibility to work varied hours
• Good level of written and spoke...