As a Commis chef, you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient execution of recipes and the overall quality of the food.

We are delighted to announce that we have been awarded Quality Employer Certification by the Irish Hotels Federation!  We are proud to be recognised for our commitment to operating as a Quality Employer and supporting the growth and development of our people.

Key Responsibilities:

•  Assist with the preparation and cooking of dishes in line with hotel recipes and quality standards
• Support the smooth day-to-day running of the kitchen, including maintaining clean and organised workstations
• Ensur...