Bancroft’s, one of the country’s leading co-educational day schools, are looking for a talented Commis Chef to join their Catering Department. The Commis Chef will assist with food preparation, a quality food receipt, storage of food and production. They will provide quality meals for colleagues and our students by following designated recipes to meet with Bancroft’s School’s food standards.

The role of Commis Chef is an essential link in ensuring the smooth running of the kitchen operation. Working to tight timescales whilst being flexible and understanding of school activities, the role requires someone that can work with all the catering team members in a harmonious and co-operative manner to maintain a good working and professional atmosphere.

This role will be line managed by the Junior Sous-Chef.

Working Hours:

This role is full time at 40 hours per week and term time (34 weeks) plus 2 weeks, including the INSET days. Working hours ar...