Commis chef-Butchery

Company

AccorHotel

Location

Nairobi, Kenya

Type

full-time

            Job Description

Assist the Butchery Chef de Partie with daily meat, poultry, and seafood preparation tasks.
Receive, inspect, and store meat products according to quality, hygiene, and food safety standards.
Ensure proper handling, trimming, portioning, deboning, and cutting of meat products as per specifications.
Prepare meat cuts, marinades, and mise en place required for different hotel outlets and banqueting operations.
Support preparation of items for restaurants, room service, events, and large-scale functions.
Maintain correct labeling, dating, and storage rotation using FIFO (First In, First Out) principles.
Ensure all butchery equipment, tools, and work areas are cleaned and sanitized according to HACCP standards.
Minimize wastage by utilizing products efficiently and following portion control guidelines.
Assist with stock counts, inventory checks, and reporting of shortages or quality issues.
        
        
    

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