Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

• Prepare and bake all bakery items for the menu and catered events following standardised recipes.
• Savoury food/hot food prep is required as well
• Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and use
• Use weights and measures to adjust ingredients in recipes
• Ensure bakery and equipment are maintained according to proper health and sanitation standards
• Do specialised decorating
• As...