Our Client is a prestigious luxury hotel in Dubai known for its exceptional hospitality and fine dining experience. They are currently seeking a Commis 2 to join their culinary team and contribute to their high standards of cuisine.

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

• To maintain a high standard of specified work in accordance with the Executive Chefs instructions
• To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To monitor stock movement and be responsible for ordering on your section
• To aid in achieving food cost kitchen standard and overall objectives
• To carry out daily and weekly procedur...