Key Responsibilities

• Prepare and assist in the cooking of continental dishes as per the family's preferences and dietary requirements.
• Maintain strict hygiene and safety standards in the kitchen at all times.
• Manage ingredient preparation, storage, and inventory to ensure freshness and availability.
• Work closely with the head chef or household culinary manager to plan menus and special meals.
• Ensure presentation and taste meet the expectations of the VIP family.
• Maintain cleanliness and organization in all kitchen areas, equipment, and utensils.
• Adapt to the family's specific needs and preferences, providing a personalized culinary experience.

This role requires professionalism, discretion, and a passion for continental cuisine, offering a unique opportunity to work in a private and luxurious environment.

Qualifications

• Proven experience as a Commis 1 or similar rol...