Description

Our client, an award-winning western restaurant group, is looking for an experienced butcher to join their team and expansion project.

DUTIES & RESPONSIBILITIES

• Ensure compliance with company hygiene procedures, communicating respectfully and professionally with the Executive Chef, Sous Chef, and Stock Controller.
• Check all meat and fish on delivery for quality and quantity.
• Maintain cleanliness of the meat and fish preparation rooms and ensure proper storage of all meat and fish items in freezers and fridges.
• Coordinate closely with the Executive Chef regarding ordering and preparation.
• Follow guidelines and requests from the Chef and F&B Manager efficiently.
• Keep all machines and equipment in good repair and handle with care, reporting maintenance needs promptly.
• Participate in sanitation inspections of your areas.
• Be fully aware of company controlling and food preparation proc...