Experienced in All Day Dining operations with a focus on Continental & Pan Asian Cuisine
Work in an organized fashion with the utmost respect for ingredients equipment and workspace
Possess a basic understanding of culinary skills striving to learn more ways to improve skills and cooking techniques
Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements.
Greet every guest with a gracious smile a positive attitude and ensure that guests feel engaged
Follow the intuition to anticipate each guest's likes or dislikes to add a personalized touch that creates a special memory
Ensure guest privacy and security i.e. any confidential guest information is not disclosed
Work on different stations within the kitchen such as cold food, hot food, pastry or butchery rotating to gain e...
★ Ready to Start Your European Career?
Take the next step and apply for this exciting opportunity