Job Description Job Description We provide a mobile on-site service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management to restaurants, hotels, colleges in fact, wherever food is fried.

This role requires a dependable, hard-working individual with good people skills. We provide the required training to operate the equipment and perform the services necessary.


Key Responsibilities

• Keep van clean, stocked, and well organized, request re-orders, as appropriate
• Assure compliance with franchise standards/policies
• Utilize provided safety equipment and exercise good safety practices at all times
• Follow the provided schedule each week and be timely for appointments
• Conduct customer demonstrations of the Filta service
• Maintain service records for each customer
• Report any changes in management, staff, fryer oil or frying habits back to the o...