A Commis Chef assists in the preparation, cooking, and presentation of food while maintaining high standards of hygiene, quality, and safety. The role is ideal for an entry-level chef looking to develop culinary skills and gain practical experience in a professional kitchen environment.
Key Responsibilities
- Assist in the preparation and cooking of food according to recipes and standards.
- Prepare ingredients, including washing, peeling, chopping, and portioning.
- Ensure food is presented attractively and consistently.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Store food items correctly and monitor stock rotation using FIFO (First In, First Out) principles.
- Assist with receiving, checking, and storing deliveries.<...
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