The Cluster Head Chef leads and oversees culinary operations across multiple outlets, ensuring consistency, quality, hygiene, and operational excellence at all times. This role ensures that all kitchen teams deliver the brand promise in every dish while maintaining food cost control and strict hygiene standards.

Additionally, the Cluster Head Chef is responsible for ingredient sourcing, vendor compliance, and cost optimization while supporting culinary requirements for special events and franchise operations, ensuring brand standards are consistently upheld across all locations and formats.

Key Responsibilities

1. Culinary Leadership & Brand Integrity

• Lead the culinary vision across all outlets ensuring adherence to The Dose Kitchens philosophy.
• Ensure consistent recipe execution, portion control, plating, ingredient quality, and hygiene across the cluster.
• Conduct regular tastings, menu audits, and kitchen inspections.
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