Job Summary:
The Clinical Director of Nutritional Services plans, schedules, coordinates, and supervises the work operations of the Nutrition Services staff in University Hospital System (UH).

Primary responsibilities include:


+ Assigns work and supervises Clinical Dietitians

+ Develops standards and monitors clinical dietetic performance

+ Reviews and updates policies and procedures

+ Implements and maintains cost control procedures

+ Supports recruiting, makes final decision on hiring, and orients staff

+ Interacts with hospital management and professional staff and maintains professional competency and skills required for professional practice

+ Manages UUP state union Clinical Dietitians and liaison in department for Food Service Contract

+ Responsible for reporting on department quality to Nutrition Committee and other hospital committees as needed

+ Reviews and approves nutrition diet manual...