Position Title:Clerk III - Catering Coordinator


Job Group:Merit


Required Minimum Qualifications:• Any combination of related clerical office experience, related undergraduate education, and/or post high school clerical training that is the equivalent to two years of full-time employment.


Job Description:
Help create memorable events while delivering exceptional customer service! This role serves as a key point of contact for catering clients, coordinating event details from initial inquiry through execution. Responsibilities include preparing sales proposals, managing contracts in catering software, generating production requests, and ensuring accurate billing and customer satisfaction through timely communication and follow-up.


The position works closely with customers, student organizations, and campus partners to support successful catering events and daily operations. Additional duties include training and supervising s...