**Description:**

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

**Qualifications:**

Minimum 2 years work experience asChef de Partie.

**Primary Location:** CN-21-Dalian
**Organization:** Grand Hyatt Dalian
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DAL004776
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, nation...