Food Service Worker

Responsible for the preparation, service, and sale of food in sufficient quantities while maintaining required nutrition and quality. Ensure timely preparation to meet service schedules, and handle food in accordance with sanitary standards. Enforce standards of recipes and of portion control, to prevent food waste and assure high quality productions, and care/cleanliness of equipment. Maintain a high standard of quality in food production, service, sanitation, and safety practices.

Responsibilities and Duties:

• Prepare quality food according to planned menu of tested, uniform recipes.
• Cook a variety of foods following standardized recipes and methods.
• Schedule food preparation so that items are prepared in small batches throughout serving period.
• Ensure that food items and supplies are stored and cared for in a manner that supports a clean and organized storage area. Maintain a hazard free environmen...