Have a strong passion for clean kitchens and a working environment
Ensure there are always clean cutlery and utensils for all kitchens and restaurants ready for service
Sanitize all areas to the highest standard
Be able to work with other cleaners
Deliver and surpass internal customer satisfaction
Be proactive and have the ability to lead and work independently
Excellent time management skills, ability to multi-task
Can operate and maintain cleaning equipment
Adhere to good safety habits, cleaning policies and procedures
Ability to provide on‑the‑job training and orientation to new employees and supervise the day‑to‑day operations of the Stewarding department
Oversee the hotel back‑of‑house operation, proper storage of food, kitchen utensils, operating equipment, and highest level of sanitation of all kitchens
Have the ability to take ownership...
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