Step into a leadership role as Chief Steward at Fairmont Jasper Park Lodge, where the breathtaking Canadian Rockies meet luxury service. Direct stewarding operations in a newly revamped kitchen environment.
This key position entails supervising and managing stewarding teams while ensuring the highest standards of cleanliness and safety are met. Candidates should possess a robust background in Food and Beverage, have strong organizational skills, and thrive under pressure. Your role will help to create memorable dining experiences for guests while managing operational efficiency.
Key Responsibilities:
• Lead all stewarding employees and manage their daily tasks
• Enforce safety and service excellence protocols
• Collaborate with outlet leaders to maintain supplies
• Conduct inventory checks and manage equipment needs
• Cultivate a respectful and inclusive team culture
Requirements:
• At least 4 years of supervisory experience in the industry
• Broad knowled...