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CHIEF COOK

Company

VELAN FOODS (S) PTE. LTD.

Location

singapore, Singapore

Type

Full-time

CHIEF COOK Responsibilities:
  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
  • 2+ years of culinary education.
  • 3+ years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient ...

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