Lead and manage overall kitchen operations, ensuring smooth daily workflow Plan, design, and update menus according to cuisine standards and customer demand Supervise and guide Senior Cooks, cooks, and kitchen assistants Maintain high standards of food quality, taste, and presentation Monitor food preparation processes to ensure consistency and hygiene Control food costs, portioning, and minimize wastage Source and liaise with suppliers for quality ingredients and pricing Ensure full compliance with food safety and hygiene regulations in Singapore Train kitchen staff and improve team performance and efficiency Manage inventory, stock ordering, and kitchen equipment maintenance Coordinate with management for promotions, new dishes, and business growth Handle customer feedback related to food quality and make improvements