Job Description: . Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency in taste, presentation, and portioning. . Ensure food is prepared according to standardized recipes and quality standards. . Maintain high standards of cleanliness, hygiene, and food safety compliance in accordance with Singapore regulations and halal requirements. . Ensure timely execution during peak periods, maintaining speed without compromising quality. . Handle customer feedback related to food quality and continuously improve based on insights and trends. . Manage kitchen manpower, including scheduling, rostering, and ensuring sufficient staffing. . Stand in for kitchen positions whenever there is a need due to medical leave, resignation, or other staffing gaps. . Train, coach, and supervise kitchen staff to maintain high performance and teamwork. . Monitor stock usage, handle wastage control, and assist in food cost management. . Support menu develop...