Key Responsibilities

Financial Management

• Oversee day-to-day accounting operations (AP, AR, General Ledger, Payroll).
• Prepare and review monthly, quarterly, and annual financial statements.
• Ensure compliance with accounting standards and local regulations.
• Monitor cash flow, liquidity, and financial health of the hotel.

Budgeting & Forecasting

• Develop annual budgets in coordination with department heads.
• Monitor actual performance vs. budget and analyze variances.
• Provide financial forecasts and strategic recommendations.

Cost Control

• Implement and monitor cost control systems across departments (F&B, Rooms, etc.).
• Analyze cost of sales, labor costs, and operational expenses.
• Ensure proper inventory control procedures.

Internal Controls & Comp...