Are you a passionate cook ready to take the next step in your culinary career? Wynyard Pavilion, one of Auckland’s most iconic waterfront dining destinations, is seeking a dedicated Chef de Partie and a Sous Chef to join our high-energy kitchen team.

About Us

Located on the vibrant Auckland waterfront, Wynyard Pavilion is known for its fresh, seasonal produce, modern menu with a strong seafood focus, and stunning marina views. We’re committed to delivering exceptional food and service in a busy, team-focused environment.

What You’ll Do

As a Chef de Partie, you’ll:

• Take ownership of your station during service

• Prepare and cook dishes to the highest standard

• Ensure consistency in quality, presentation and timing

• Support the Sous and Head Chef with daily service and prep

• Maintain high standards of cleanliness, organisation and food safety

• Mentor and supp...