Chef de Partie | Demi Chef | Kitchen Porter
Full-Time & Casual Roles Available

We’re building the kitchen team for something big.

The Oriana is a new, multi-level hospitality destination located within the Overseas Passenger Terminal at Circular Quay - one of Sydney’s most iconic waterfront locations. Designed as a modern, produce-driven venue, it brings together high-volume energy with a premium food offering, underpinned by fine dining experience and attention to detail across multiple spaces.

From The Oriana Restaurant to The Oriana Beer Garden and Bar & Casual Dining, this is a fast-paced, large-scale operation - and we’re on the hunt for chefs who can deliver quality at volume, with a fine dining mindset.

The Roles

We’re hiring across the kitchen:

• Chef de Parties – take ownership of your section and drive service standards, bringing fine dining experience and precision to a high-volume environm...