Traverse Alpine Group is eagerly anticipating the upcoming Winter Season 2026 and is on the lookout for talented Chefs and Cooks at all levels to join our vibrant culinary team. Whether you’re a seasoned chef or an enthusiastic cook starting your culinary career, we want individuals who are passionate about food and eager to deliver exceptional dining experiences in the stunning surroundings of Falls Creek.

Responsibilities

• Prepare and cook a variety of dishes, ensuring freshness and quality.
• Assist in menu planning and preparation of food items in accordance with established recipes.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure timely delivery of meals.
• Participate in food inventory management, including stocking and ordering supplies as needed.
• Contribute to a positive team environment focused on collabor...