New Zealand Venue Co is looking for talented chefs to join our Christchurch venues. We have openings for Chef de Partie at Casa Publica and Sous Chef at Halswell — perfect for hands-on chef ready to step up or take on leadership.

What You’ll Do

• Deliver high-quality dishes at pace across busy services

• Lead or support kitchen teams and maintain standards

• Assist with menu execution, stock and kitchen systems

• Bring creativity, consistency and energy to every service

Who We’re Looking For

• CDPs with solid experience ready to step up

• Sous Chefs with leadership and high-volume kitchen experience

• Confident, hands-on, and thrive in fast-paced environments

• Passionate about food, teamwork, and delivering great guest experiences

Why Join NZVC

• Career growth and hands-on learning

• Staff discounts...